Moi-Moi | Beans Pudding | Alele
Moi-Moi | Beans Pudding | Alele
Moi moi is a staple in many parts of West African countries. It has beans as its base and blended with peppers, onion, crayfish. Other forms of protein could added and steamed with the beans mixture. It is simple and very affordable. In this video, I will be showing you how to make simple and easy moi moi recipe with palm oil and olive oil. My recipe is easy and basic standard of making moimoi that would definitely yield a delicious end product. Moimoi can be made with black eyed peas or brown beans. You can use palm oil, any vegetable oil of your choice to make this delicious food. Give this recipe a try and leave a comment after you do.
Directions
- Wash (peel the skin from the beans) and soak the beans for about 5 hours or overnight.
- Blend the beans, bell peppers, habanero pepper, onion, crayfish till smooth. Pour blended mixture in a mixing bowl, then add salt to taste, seasoning cubes, paprika. oil and mix to combine.
- Grease tins with oil and pour enough mixture into the tins or cups. Then steam for about 40 minutes or till done. It should be firmer when done.
Ingredients:
5 cups Black eyed peas
Bell Peppers
Palm Oil and Olive Oil
Crayfish
Hard boiled eggs
Paprika
Seasoning Cubes
Habanero Pepper
Salt
Onion