Moi-Moi | Beans Pudding | Alele
Moi-Moi is a staple in many parts of West African countries. It has beans as its base and blended with peppers, onion, crayfish.
Plantain and Corn Moi Moi | Kwoka
Delicious Corn and Plantain pudding wrapped in Banana Leave. Kwoka as it is popularly known amongst the Urhobo people of Delta state Nigerian is an excellent way to use overripe plantains.
Okpa | Bambara nut Pudding
Bambara nut can be cooked whole or processed into flour to make meals like okpa. Bambara nut or bambara groundnut is cultivated in many West African countries and can be cultivated all year.
Akara | Kosai | Akala | Acaraje
There are variations to Akara depending on the geographic location and personal preference.
oven baked moi moi | alele
Oven-baked Moi Moi
African beans pudding popularly known moi moi. is a very delicious beans recipe.
Stuffed akara recipe | Acaraje
Akara is a popular Nigerian street food, it is in fact a staple. The main ingredient is beans that are peeled and blended into a smooth paste with some other vegetables.
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