Fudgy chocolate brownies

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• Grease and line one 8 inch pan and set aside. Preheat oven to 350 degrees F/180 degree C.
• In a bowl, add flour, cocoa powder, salt, baking powder and mix to combine
• Melt 2 sticks of butter in the microwave for 40 seconds - 1 minute.
• In another bowl, add melted butter, granulated sugar, brown sugar and mix to combine.
• Beat in 3 eggs one at a time until well incorporated. Add vanilla extract.
• Add dry ingredients to wet ingredients and mix to combine. Once combined, add chocolate chips and mix to combine.
• Pour batter into greased lined pan and bake for 40 - 45 minute or until done.
• When done, insert a toothpick into center of brownie, the toothpick will not come out clean, it will come out with a little stain but that does not mean that it is not done.
• Let brownie cool in the pan before taking it out.  Cut into squares and enjoy!

Ingredients

• 1 cup all purpose flour
• 1 cup dutch process cocoa powder
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 sticks (1 cup) melted unsalted butter
• 1 cup chocolate chips
• 3 room temperature eggs
• 1 tbsp vanilla extract
• 1 tsp salt
• 1/2 tsp baking powder (optional)

Pan size:  8 x 3 inch