dry rub chicken wings
Dry rub chicken wings
This chicken wing recipe is a very simple and delicious recipe that will please any taste bud. Though they are oven baked, they look more like fried chicken wings.
Directions
- Wash the wings to remove all the tiny feathers. Drain or pat them dry.
- Preheat the oven to 350 degrees F/180 degrees C
- In a bowl, add all the spices to make the dry rub.
- Sprinkle the dry rub over the wings to coat them.
- Layer the wings over 2 pans lined with parchment paper
- Bake for 60 - 90 minutes, flipping them to the other side once or twice or until they look darker and most of the liquid dries up. To achieve a darker shade, turn the oven off after 90 minutes and leave them in the oven for 10 -20 minutes. Enjoy!!!
Ingredients
10 lbs/160 oz/4.53 kg chicken wings
1 tbsp curry powder
1 tbsp dried chopped onion
1 tbsp salt
1 tbsp garlic powder
1 tbsp cayenne pepper
1 tbsp ground ginger
1 tsp ground cloves
2 seasoning cubes