Coconut Rice
Authentic Deltan Coconut Rice
I am going to be showing you how I make my simple yet delicious coconut rice. Coconut rice brings a fond childhood memory to me. I created this recipe from the version of coconut rice I eat when I was young. It is mushy and creamy with only few ingredients that magnify the flavor of the coconut. You will love it.
Directions
- Grate or blend fresh coconut and extract the milk with hot water.
- Parboil rice for about 5 minutes, rinse until the water runs clear.
- Add rice to a pot, pour in the coconut milk (use a lot to make the rice mushy), add salt to taste, onion powder, white pepper to taste, seasoning cube, stir and cover to cook until done.
- The rice should look mushy (overcooked). Stir and serve with sardine.
Ingredients:
2 cups Rice
13.5 oz Can Coconut Milk
2 cups Coconut Chunks
1 tsp Onion Powder
Salt to taste
White Pepper to taste
Seasoning Cube (optional)
Sardine