Coconut rock buns | coconut rock cake | coconut

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• Preheat oven to 320 degrees F/ 160 degrees C
• Line pan with parchment paper or grease pan with oil or butter
• In a large bowl, sift flour, add baking powder, salt, ground cinnamon, ground nutmeg and sift together. Then mix to combine.
• Add butter to flour and massage it into the flour until it is properly combined.
• Add brown sugar and mix to combine.
• Add coconut flakes, mix to combine. Then set aside.
• In another bowl, crack and whisk 2 room temperature eggs, then add to the dry mixture (bowl of flour).
• Add vanilla extract and milk gradually to form a dense consistency.
• Scoop batter on the lined pan, space them apart to give them room to rise. Optional you can smooth the batter with the back of a spoon dipped in water to form a rounder shape. The water prevents the batter from sticking to the spoon.
• Bake in the oven for 25 - 30 minutes.
• Spread and cool them on a wire rack

Ingredients

3 cups all purpose flour

1 cup brown sugar

1/2  cup room temperature butter/margarine

1 cup room temperature milk/coconut milk/evaporated milk

2 cups coconut flakes

2  large eggs (room temperature)

1 tsp ground nutmeg

1 tsp ground cinnamon

1 tsp vanilla extract

2 tsp baking powder

1 tsp salt