coconut tapioca pudding
Coconut Tapioca Pudding
Tapioca pudding is a milk based pudding. It is very rich, creamy and also chewy. It is a perfect dessert for any coconut lover. It is sweet, you could taste the coconut milk, vanilla extract and also enjoy the texture from the tapioca and coconut flakes. It can be eaten warm or cold.
Directions
- Add milk, coconut milk, sugar, salt, beaten egg and tapioca to a bowl. Stir everything to combine and set aside to rest for 5 - 10 minutes.
- After 5 minutes, add coconut flakes, set it on a stove over medium heat and constantly stir it until it comes to a boil (7 - 10 minutes).
- Remove from heat and cover it to cool for 15 - 20 minutes.
- Once it cools, you can serve it warm or refrigerate and enjoy later. You could add any topping of your choice.
Ingredients
3 tbsp minute tapioca
1 1/4 cups regular milk
1 can coconut milk (14 fl oz/400 mL)
1/3 cup sugar
1 egg (room temperature)
1/2 cup coconut flakes
1 1/4 tsp vanilla extract
1/4 tsp salt
