How to Dry Catfish at home

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 Dry fish is always a welcome addition to our soups. It infuses a delicious flavor  to the soup that we can't get enough of.  If you are unable to find some where you live, homemade dried fish is the next best thing. You can dry your fish in an oven or air fryer. It is simple and flavorful. It has the texture and taste of smoked dry fish without the smoky taste. 

• Wash and pat dry the catfish.
• Rub in salt and allow to air dry.
• Add salt,chili and Cameroon peppers to some palm oil. Rub oil all over the fish. Spread on a lined rack and dry for hours on low heat. Recommended oven temperature 155 degrees F/68 degrees C. Don't for to flip the fish on the other side.

Ingredients

 Fish

 Salt

 Palm Oil

 Chili Pepper 

 Cameroon pepper