Pepper Chicken

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• Preheat oven to 350 degrees F or 176 degrees C.
• Blend peppers and onion. Pour the blend in a bowl, add  garlic powder, curry powder, dried rosemary leaves, sage, seasoning cubes, salt and mix to combine.
• Place the chicken legs in a wide bowl and  pour the blended pepper mix. Coat each chicken with the mix, cover and marinate for 30 minutes to an hour.
• Bake in a pan on one side for 30 minutes. Then flip the chicken to the other side and bake for another 30 minutes. 
• Use the excess sauce as dipping sauce.

Ingredients 

5 Chicken legs 

16 oz Fresno peppers 

4 Scotch bonnet pepper

 1  Large onion 

1 tsp Garlic powder

 1 tsp Curry powder

 1 tbsp Ground ginger

 1 tsp  dried Rosemary leaves 

1 tsp Sage

 2 seasoning cubes 

Salt