Rice & Beans

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1st Method

• Wash and cook beans with only water until tender (usually takes about 45 - 60 minutes). Then decant and rinse the beans.
• Parboil or soak rice in hot water for about 5 minutes. Rinse until water runs clear.
• Add rice and beans to a pan/pot, add enough water to cook rice and beans, add salt and cover to cook until done.

2nd Method

• Wash and cook beans with only water until tender (usually takes about 45 - 60 minutes). Then decant and rinse the beans. 
• To the beans add salt to taste, diced onions, diced pepper, crayfish with enough water to cook the beans, cover and cook until done
• Parboil or soak rice in hot water for about 5 minutes. Rinse until water runs clear. Add enough water to cook the rice, add salt to taste and cover to cook until done

Ingredients:  

1st method: 

2 cups long grain Rice

1 cup Brown Beans (Honey beans) & 

Salt   

2nd method: 

2 cups long grain Rice 

1 cup Brown Beans (Honey beans)

 1 Habanero Pepper 

1/2 cup chopped Onion 

1/4 cup whole Crayfish &

 Salt