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Home
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  • African Pudding & Akara
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  • Stir- Fry
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  • Home
  • About
  • Vlog
  • Drinks
  • Recipes
    • African Pudding & Akara
    • Bread recipes
    • Cake Recipes
    • Ice Creams & Smoothies
    • Pasta & Macaroni recipes
    • Pastries
    • Pepper Soup recipes
    • Plantain Recipes
    • Porridge recipes
    • Rice & Beans recipes
    • Salads & Suya
    • Snack recipes
    • Stew recipes
    • Soup recipes
    • Stir- Fry
  • YouTube Vidoes
  • Home
  • About
  • Vlog
  • Drinks
  • Recipes
    • African Pudding & Akara
    • Bread recipes
    • Cake Recipes
    • Ice Creams & Smoothies
    • Pasta & Macaroni recipes
    • Pastries
    • Pepper Soup recipes
    • Plantain Recipes
    • Porridge recipes
    • Rice & Beans recipes
    • Salads & Suya
    • Snack recipes
    • Stew recipes
    • Soup recipes
    • Stir- Fry
  • YouTube Vidoes

Suya Spice

Suya Spice

Suya is a delicacy enjoyed by many Nigerians and also popular in some other West African countries. Suya has its origin from the Hausa people of Northern Nigeria but it is the most beloved street food in Nigeria. There is a lot of secrecy about how the suya spice is made, the ingredients and even the ratio and quantity of the spices used. Just like every meal may have the same ingredients but the quantity or how it is prepare makes the difference. It is the same way with suya.

Directions

  • Crush the kuli kuli into small bendable pieces.
  • Transfer to a blender, add ginger powder, cayenne pepper, onion powder, garlic powder, seasoning cube, salt, black pepper and blend. Blend until fine.



Ingredients: 

1 cup kuli kuli 

1 tbsp ginger powder 

1 tsp cayenne pepper

1/2 tsp onion powder

 1/4 tsp garlic powder 

1/4 tsp salt

 1/4 tsp ground black pepper

 1 seasoning cube

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